Criteria | Guidance | Evidence & Scoring | Importance & Applicability |
---|---|---|---|
Criteria 2.1: Criteria 2.1: Practices are adopted to ensure sustainable use of the species cultivated or wild collected, and to prevent or mitigate negative impact on other species 2.1.24 (For cultivation) Cultivation practices are assessed for performance and impact and adjusted with a view to continuous improvement, changing conditions, and/or addressing unintended negative effects. |
The implementation of cultivation practices as per 2.1.16, 2.1.17, 2.1.19, 2.1.20 and 2.1.21 is monitored annually. The health and yield of cultivated species as well as the survival of interdependent wild species is assessed every three years. This can be done using internal monitoring systems and expertise or by commissioning external experts (e.g. universities/researchers). The UEBT BAP Monitoring tool can be used to report information on the progress in practices implementation, the health and yield of crops and the survival of interdependent species. The monitoring is adequate when it provides knowledge for the adjustment of practices. Cultivation practices are changed when proven to be unsuitable to the context and not able to meet the expected results in terms of crop yield and health and interdependent species survival. OaS is responsible for the monitoring and for informing field operators and discussing with them the results and possible changes in the practices. | DOCUMENTATION INTERVIEWS 0 - No information available on the implementation of practices as per 2.1.16, 2.1.17, 2.1.19, 2.1.20 and 2.1.21 and on the health and yield of cultivated species as well as the survival of interdependent wild species N/A - in the justification, please explain why Score 2 to be reached by third year |
Importance Regular stepwise Applicability |
Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer