Criteria | Guidance | Evidence & Scoring | Importance & Applicability |
---|---|---|---|
Criteria 2.1: Criteria 2.1: Practices are adopted to ensure sustainable use of the species cultivated or wild collected, and to prevent or mitigate negative impact on other species 2.1.2 Cultivation and wild collection activities do not take place in protected areas where such activities are not allowed. |
Protected areas include natural parks, natural reserves and other areas that are managed by a public or private authority and in which human activities are not allowed. The OaS and/or the field operators shall show awareness of the existence of those areas and show evidence that they are not conducting farming and wild collection in areas where this is forbidden. Identification of protected areas can be done by using recognised classifications and mapping tools or by using existing reports and local knowledge. UEBT provides a list of tools to identify protected areas that can be used for this purpose. OaS and field operators are responsible for checking the presence of those areas and ensuring cultivation, wild collection and related activities are not conducted there. In case of small farmers or individual pickers, farmer/pickers groups or the OaS are in charge of checking the presence of those areas and ensuring activities do not take place there. | DOCUMENTATION INTERVIEWS OBSERVATION 0 - Cultivation, wild collection and related activities are implemented in protected areas where they are forbidden N/A – in the justification, please explain why |
Importance Minimum requirement Applicability |
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